Burger King
Burger King is a $2M to $4.7M freestanding investment with average unit volumes of $1.67M in 2024 across 5,837 reporting locations — but the system has lost 403 net units over three years, closed 179 locations in 2024 alone, and the franchisor reacquired 1,061 restaurants from franchisees in a single year. The 4.5% royalty plus 4.5% ad fund is competitive, but you're entering a brand in active restructuring. The Reclaim the Flame 2 successor fee program and multi-unit incentives can meaningfully reduce early-year economics for qualified buyers willing to commit to development schedules.
Initial Investment Breakdown
| Category | Low | High |
|---|---|---|
| Franchise Fee | $50,000 | $50,000 |
| New Franchisees Training Fee, Travel & Living Expenses | $7,500 | $25,000 |
| Real Property / Occupancy Charge | $300,000 | $1,500,000 |
| Civil & Architectural Drawings / Professional Fees | $50,000 | $100,000 |
| Zoning Expenses | $5,000 | $40,000 |
| Improvements / Construction | $1,000,000 | $1,800,000 |
| Landscaping | $25,000 | $60,000 |
| Equipment | $250,600 | $304,600 |
| Décor Package | $48,000 | $95,000 |
| Signage & Drive Thru | $150,000 | $230,000 |
| Pre-Opening Wages | $67,100 | $72,500 |
| Opening Inventory | $6,400 | $12,800 |
| Cash, Inventory Control and Order Taking System (POS/Kiosks) | $20,000 | $25,000 |
| Insurance | $14,000 | $25,000 |
| Working Capital / Additional Funds | $45,000 | $90,000 |
| Business Licenses, Utility Deposits, Lease Deposits and Payments | $10,000 | $30,000 |
| 2-Story Interior Playground (optional) | $0 | $245,000 |
| BK University / Support & Training Material | $600 | $700 |
| Total | $2,049,200 | $4,705,600 |
Financial Performance (Item 19)
Unit Growth
| Year | Total Units | Opened | Closed |
|---|---|---|---|
| 2022 | 7,042 | — | — |
| 2023 | 6,778 | — | — |
| 2024 | 6,701 | — | — |
Other Ongoing Fees
| Fee | Amount | Frequency |
|---|---|---|
| Investment Spending (local/DMA marketing) | $up to 2.0% of Gross Sales | monthly (due 10th of following month) |
| Rent (BKL — land and building leased from BKC) | $Varies | monthly (base rent) + percentage rent |
| Building Improvement Payments (certain BKLs only) | $$500/month | monthly (due 1st of month) |
| Late charges / interest | $lesser of 18% per annum or maximum allowed by law | on demand |
| Static Menu Board Kit | $$200-$300/month | monthly |
| Sales Transfer Study | $$3,000-$8,000 per Restaurant | as incurred |
| Gift Card Set-Up Fee | $$40 per Restaurant | one-time |
| Background Check Fee | $$395-$15,000 | on demand |
| Burger King Foundation | $$1,000 per Restaurant per year | annual |
| Follow Up Walk-Thru | $$1,500 | on demand |
| One Time Cure Fee (TRA) | $$10,000 | on demand |
| One Time Cure Fee (MTRA) | $Balance of franchise fee x number of unbuilt Restaurants | on demand |
| Audit Expenses | $cost of audit | on demand |
| Entity / LLC Application and Conversion Fee | $up to $5,000 per Entity + up to $1,000 per Restaurant | at time of conversion/application |
| Resale Fee (Carrols Refranchising Program only) | $$10,000 per Restaurant | 30 days after closing |
| Miscellaneous Reimbursements / Training Materials | $typically up to $25,000 per person | as agreed |
Quick Facts
FDD Analysis
What You'll Pay
Burger King's franchise fee is $50,000 for a standard 20-year traditional restaurant — firm across most formats. Non-traditional and shorter-term agreements go lower ($25,000 for 10-year, $15,000 minimum). The application fee adds $250 for individuals or $5,000 for entity applicants, and the standard training fee is $7,500 per trainee before you even open.
For a freestanding traditional restaurant, total investment runs $2.05M to $4.71M — among the widest ranges in QSR, driven by the enormous variability in real estate and construction. The $300K–$1.5M real property line and $1M–$1.8M construction estimate reflect the reality of ground-up freestanding builds versus conversions in expensive versus affordable markets. Equipment runs $251K–$305K; the mandatory Double Drive-Thru adds $80K–$120K to remodel costs.
For non-traditional formats, the numbers are more approachable: inline/end-cap at $945K–$1.94M, mall food court at $656K–$1.13M, big-box at $565K–$979K.
The ongoing fee structure combines 4.5% royalty and 4.5% advertising fund (as of January 1, 2025) — but with important wrinkles. The Digital Services Fee adds $110/month plus 1% of eligible digital sales (capped at $4,500/year). The Service Desk Fee adds $750–$1,200/year. Local and DMA marketing investment adds up to 2% of gross sales. The Burger King Foundation requires $1,000/year per restaurant. If you fall behind on remodels, the royalty can escalate to 6.0% or 7.5% under the Deferred Remodel Default mechanism — a meaningful penalty built into the agreement.
For BKL locations (where BKC owns the real estate and leases it to you), rent runs at base rates plus percentage rent of 8.5% of monthly gross sales up to $133,333/month, escalating to 10% above that threshold.
What You Could Earn
Burger King discloses system-wide AUV data for 5,837 traditional restaurants (franchisee and company-owned combined) open for the full year 2024. Average: $1.67M. Median: $1.58M.
The distribution is heavily concentrated in the middle: 41% of locations fell between $1.1M and $1.9M. Only 0.7% fell below $700K; 29% exceeded $1.9M. Company-owned locations averaged $1.73M, slightly above the system average, suggesting the franchisor's higher-volume sites are in corporate hands.
Burger King does not disclose operating expenses, COGS, or net income in its FDD. At $1.67M in average AUV with QSR food costs of approximately 28–32% and labor at 28–33%, a typical BK generates $400K–$600K in gross profit before occupancy, royalties, and G&A. After 4.5% royalty ($75K), 4.5% ad fund ($75K), and estimated rent ($150K–$250K for freestanding), four-wall EBITDA in the $75K–$200K range is a reasonable but unconfirmed estimate for an average location.
Growth & Stability
The Burger King U.S. system contraction is the defining story here. From 7,042 units in 2022 to 6,778 in 2023 to 6,701 in 2024 — a loss of 341 total units over three years. The 2023 year was particularly severe: 413 franchised closures. The 2024 numbers show some stabilization (179 closures versus 413 in 2023), but the trend is clearly retrenchment.
The most notable 2024 data point: BKC reacquired 1,061 franchised restaurants in a single year, jumping corporate ownership from 138 to 1,177 locations. This was the Carrols Restaurant Group refranchising — a major structural transaction, not widespread franchisee failure. The underlying franchise base of 5,524 remaining franchised locations is still enormous.
Projected openings for 2025 show 63–78 new units — a modest pace relative to the system size.
Watch Out For
The Deferred Remodel Default escalator is a significant contractual risk. If you fail to complete required remodels by the deadline, royalties can jump from 4.5% to 6.0% or even 7.5%. On a $1.67M-revenue location, that escalation costs $25,000–$50,000 per year until resolved. Plan your remodel budget before signing.
BKL rent (franchisor-owned real estate) compounds the cost structure. On top of 4.5% royalty and 4.5% ad fund, percentage rent of 8.5–10% of gross sales pushes total fee-plus-rent to 17–19% of gross before labor, food, and G&A. This is the McDonald's rent trap in a different form — the franchisor controlling your real estate means they control your biggest cost after food and labor.
The Franchise Agreement has a personal guarantee requirement for all principals. Training cancellation fees apply if you miss training start dates. The background check fee of $395–$15,000 for investors signals a thorough approval process with real upfront costs for international buyers.
Explore More
Seriously considering Burger King?
A franchise consultant can verify the Item 19 numbers with real franchisee contacts, flag territory conflicts, and walk you through the FDD before you sign. Their fee is paid by the franchisor — your consultation is free.
Source: FDD filed in MN, 2025. Extracted 2026-03-28.
These figures are sourced from the Burger King 2025 Franchise Disclosure Document filed in Minnesota. They represent franchisor-reported data and historical performance of existing locations, not guarantees of future results. Your actual costs and revenue will vary based on location type, market conditions, financing terms, and operational execution. Consult with a franchise attorney and accountant before making any investment decision.
Frequently Asked Questions
- Is Burger King a franchise?
- Yes, Burger King is a franchise with 6,701 locations worldwide. Prospective owners purchase the right to operate under the Burger King brand and system by signing a franchise agreement and paying a franchise fee. The full terms are disclosed in the Franchise Disclosure Document (FDD).
- How much does it cost to open a Burger King franchise?
- The total initial investment for a Burger King franchise ranges from $2.0M to $4.7M, according to the 2025 FDD. This includes the franchise fee, build-out, equipment, and initial working capital.
- How much do Burger King franchise owners make?
- According to the 2025 FDD Item 19, the median annual gross revenue for a Burger King franchise is $1.6M. Note that gross revenue is not profit — operating costs, royalties, rent, and labor must be subtracted. The estimated payback period is 16.8 years.
- How many Burger King franchise locations are there?
- As of the 2025 FDD, Burger King has 6,701 total units (-1.14% growth rate).